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  2. NYT Mini Crossword Answers, Hints for Today, January 15, 2025

    www.aol.com/nyt-mini-crossword-answers-hints...

    Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints. 1 Across: Food that many an N.Y.C. tourist grabs for breakfast — HINT: It starts with the letter "B"

  3. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

  4. List of Canadian restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_Canadian...

    Menu items include pizza, donair, salads, garlic fingers, and the restaurant's proprietary dipping sauces. Many of the over 170 locations in Quebec, Ontario, New Brunswick, Nova Scotia, and Newfoundland operate co-branded with Captain Submarine. Both are quick-service restaurants.

  5. Nightmare Cafe - Wikipedia

    en.wikipedia.org/wiki/Nightmare_Cafe

    Nightmare Cafe is a show about second chances. Characters who enter the café—presumably drawn there by the café itself, as an embodiment of fate—are given the opportunity to correct something in their lives that went wrong if they are morally good; or if they are morally bad, to atone for something they have done or will do, sometimes against their will, and often incorporating poetic ...

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  7. While some fast-food restaurants use real whole eggs, many popular chains still rely on “egg-adjacent” mixes packed with stabilizers, preservatives, and fillers. If whole eggs … 1

  8. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

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