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A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.
Marin French Cheese Company – founded in 1865, it is a manufacturer of artisan cheese located in rural west Marin County, California, and the oldest cheese manufacturer still in operation in the United States. [14] It produces cheeses under the Rouge et Noir brand name. [15]
Afrikaans; العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg; Català
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
Those who have experienced the past rises and falls of Camembert seem to be taking the cheese’s latest problem in their stride. “My family has been making Camembert since 1891, five generations…
The company was founded in 1865 by Jules Bel, [8] under the name of Établissements Jules Bel in Orgelet. By 1921, his son Léon Bel registered the La vache qui rit brand. [9] Eight years later, in 1929, he created its first subsidiary in the United Kingdom. By 1933, another subsidiary was established in Belgium. In 1947, the Bonbel brand
The co-founder of DTLA Cheese Superette is cutting into a French-style goat cheese called Shabby Shoe, and tears well in her eyes as soon as she starts talking about its creamline (the extra gooey ...
Hearsay aside, Murray’s version of the cheese is made by washing curds with salt water and a French spirit called Marc de Bourgogne which is a pomace brandy similar to Italy’s grappa.
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