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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
The rise in popularity of tea between the 17th and 19th centuries had major social, political, and economic implications for the Kingdom of Great Britain.Tea defined respectability and domestic rituals, supported the rise of the British Empire, and contributed to the rise of the Industrial Revolution by supplying both the capital for factories and calories for labourers. [5]
Queen Victoria reportedly ordered "16 chocolate sponges, 12 plain sponges, 16 fondant biscuits" along with other sweets for a tea party at Buckingham Palace. [2] The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire).
A nippy was a waitress who worked in the J. Lyons & Co tea shops and cafés in London. Beginning in the late 19th century, a J. Lyons waitress was called a "Gladys". From 1926, because the waitresses nipped (moved quickly) around the tea shops, the term "Nippy" came into use. [1] [2] Nippies wore a distinctive maid-like uniform with a matching hat.
English tea may refer to: English breakfast tea, a strong blend of tea, typical of the English breakfast; English Tea House and Restaurant, a tea house in Malaysia; English Tea Time, a meal in the late afternoon typical of Britain; Tea in the United Kingdom, the general cuisine and culture of tea in Britain
More generally, any light meal or snack taken at mid-afternoon, with or without tea or another hot drink, may also be referred to as "afternoon tea". When taken at mid-morning instead of mid-afternoon, the term "morning tea" is used in place of "afternoon tea" in Australia and New Zealand.
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The tea room was founded by two young women, one from New Zealand and one from England, who arrived in Rome in 1893. They were Isabel Cargill, daughter of William Cargill, founder of the city of Dunedin in New Zealand and Anna Maria Babington, descendant of Anthony Babington who was hanged in 1586 for conspiring against Elizabeth I.