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2. Nutritional yeast - Wikipedia

   en.wikipedia.org/wiki/Nutritional_yeast

   Nutritional yeast (also known as nooch [4]) is a deactivated (i.e. dead) yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product.It is sold in the form of yellow flakes, granules, or powder, and may be found in the bulk aisle of natural food stores.

3. Sorry Parm, I'm Sprinkling Nutritional Yeast Over Everything

   www.aol.com/sorry-parm-sprinkling-nutritional...

   The bottom line: Nutritional yeast is a healthy vegan source of protein, fiber, and B vitamins. Its cheesy flavor makes it a great addition to all sorts of dishes, like pasta, mashed potatoes, and ...

4. 4 Surprising Health Benefits of Adding Nutritional Yeast to ...

   www.aol.com/4-surprising-health-benefits-adding...

   Nutritional yeast is a seasoning—yellow in color and available as flakes, granules, or a powder—that can be used in various dishes. ... Nutritional yeast is best known as a great vegan source ...

5. Saccharomyces cerevisiae - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces_cerevisiae

   Saccharomyces cerevisiae is the main source of nutritional yeast, which is sold commercially as a food product. It is popular with vegans and vegetarians as an ingredient in cheese substitutes, or as a general food additive as a source of vitamins and minerals, especially amino acids and B-complex vitamins.

6. 7 Nutritional Yeast Benefits That Make It a Vegan Superfood - AOL

   www.aol.com/7-nutritional-yeast-benefits-vegan...

   With a consistency that’s a touch thinner than peanut butter, it’s an awesome substitute for those with nut allergies. It’s also got a commendable amount of protein with eight grams in every ...

7. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.