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  2. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.

  3. Korean BBQ Cheesy Corn Will Become Your Go-To Favorite Side Dish

    www.aol.com/korean-bbq-cheesy-corn-become...

    It’s one of the quickest side dishes to make with easy-to-buy ingredients of corn, mayo, and mozzarella. ... fish cakes, Korean-style pancakes, the list goes on forever. Sometimes you eat them ...

  4. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    Jeon denotes a variety of pan-fried, pancake-like dishes. [26] Buchimgae is a near synonym. Pajeon (파전) – Thin pancakes with scallions. [26] Kimchijeon (김치전) – Thin pancakes with old (ripe) kimchi. [26] Gamjajeon (감자전) – Korean-style potato pancakes. [27] Saengseon-jeon (생선전) – Small portions of fish coated with ...

  5. List of Seoul dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Seoul_dishes

    Mandu. Gukbap, soup with rice; Heukimjajuk, black sesame porridge; Jatjuk, pine nut porridge; Memil mandu, dumpling with a buckwheat covering [1]; Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.

  6. Kimchi mac and cheese, please: Swap in banchan for your ... - AOL

    www.aol.com/kimchi-mac-cheese-please-swap...

    Caroline Choe, a Korean American chef and the author of a new cookbook, “Banchan: 60 Korean American Recipes for Delicious, Shareable Sides,” shares ideas for bringing Korean flavors to a ...

  7. Korean food: 39 dishes we can’t live without - AOL

    www.aol.com/korean-food-39-dishes-t-015644362.html

    These 39 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

  8. Buchimgae - Wikipedia

    en.wikipedia.org/wiki/Buchimgae

    Buchimgae (Korean: 부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. [1] [2] [3] More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed.

  9. Gamja-jeon - Wikipedia

    en.wikipedia.org/wiki/Gamja-jeon

    Parae-gamja-jeon (green laver potato pancake) According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or scallions, sliced mushrooms, or garlic chives, which adds color and crunchy texture to the dish. [3] Gamjajeon can also be garnished with shredded fresh red and green chili pepper.