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Hayakawa (formerly Sushi Hayakawa) [1] [2] [3] is a restaurant in Atlanta, Georgia. [ 4 ] [ 5 ] The restaurant serves Japanese cuisine and received a Michelin star in 2023.
The Japanese owners introduced Japanese Zen gardens and a sushi restaurant. In February 1997, Hyatt Corporation purchased the hotel and renamed it the Grand Hyatt Atlanta. [3] There were already two Hyatt hotels in the Atlanta area at that time, the Hyatt Regency Atlanta and Hyatt Regency Suites Perimeter Northwest.
If the criteria are not met, the restaurant will lose its stars. [1] The Atlanta guide was announced on July 11, 2023, with the city of Atlanta becoming the seventh Michelin Guide region in the United States. [4] [5] The Atlanta Michelin Guide is jointly funded by the Atlanta Convention and Visitors Bureau.
5. Raw Seafood. We hate to burst your sushi buffet-loving bubble, but eating raw seafood at a buffet isn't necessarily the most risk-free choice you can make.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40] Sushi Roku – an upscale American sushi restaurant chain [41] Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43]
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A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.