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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.

  3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Get the Recipe: Martha Stewart's Blistered Eggplant with Tomatoes, Olives and Feta Courtesy of Martha Stewart The gluten-free trend has expanded the pantry for all bakers, with a whole new array ...

  4. Here's How Ina Garten, Martha Stewart & More Make Potato Salad

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    A summer backyard bash isn’t quite the same without one particular side dish: potato salad. Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of ...

  5. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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    The noodles become infused with the flavors of basil, onion and tomatoes. The final dish is a plate of flavor-infused pasta, made silky smooth from the starch given off as the pasta cooks. How To ...

  6. Recipe from Martha Stewart: Alexis's Chopped Salad - AOL

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    Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.

  7. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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    How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about ...

  8. 100 Christmas dinner ideas for the ultimate holiday feast

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    This recipe cuts down on time and dishes by cooking the capellini directly in the garlicky tomato sauce. To finish, swirl in crabmeat and scallions. It’s a dish equally appropriate for the ...

  9. Martha Stewart's Super-Simple Tip Will Give You the ... - AOL

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    According to Martha, it's actually the step you need to get the potato to be its fluffiest. "That smashing breaks up all the fibers, and makes the potato a delightful, fluffy creation."

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    related to: recipes using potatoes and tomatoes martha stewart food