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The Cadillac Palace became home to pre-Broadway tours and world premieres with the opening of Elton John and Tim Rice's Aida in the autumn of 1999. This was the beginning of many Broadway-caliber shows to pass through the Cadillac Palace. Mel Brooks's The Producers premiered in Chicago starring Nathan Lane and Matthew Broderick in February 2001.
Chicago Riverwalk as seen from Upper Wacker Drive looking down at the Vietnam Veterans Memorial. The Chicago Riverwalk is a multi-use public open space located on the south bank of the main branch of the Chicago River in Chicago, extending from Lake Michigan and the Outer Drive Bridge westward to the Wolf Point area and Lake Street. [1]
Buckingham Fountain is a Chicago Landmark in the center of Grant Park, between Queen's Landing and the end of Ida B. Wells Drive.Dedicated in 1927 and donated to the city by philanthropist Kate S. Buckingham, it is one of the largest fountains in the world.
It doesn't get more festive than a dazzling display of lights and mini-Christmas trees lining the hotel's lobby. The lobby, named "Waldorf Wonderland," is, per the hotel, enveloped in 112,000 ...
The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide . [ 1 ] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [ 2 ]
Wolf Point in July 2018 Map depicting Wolf Point (area owned by the Kennedy family in black, with approximate area of the historical Wolf Point settlement in red). Wolf Point is the location at the confluence of the North, South and Main Branches of the Chicago River in the present day Near North Side, Loop, and Near West Side community areas of Chicago.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In recent years, coconut water has become quite the trendy drink. Naturally sweet and hydrating, the ...
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked