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  2. What fast food chain makes the best chicken tenders? Here's ...

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    The tenders had the same shaggy coating and seasoning as the chain's bone-in fried chicken, which meant that they were relatively crunchy and very salty. The chicken was tough, and you could pull ...

  3. I tried chicken tenders from 5 major chain restaurants, and ...

    www.aol.com/tried-chicken-tenders-5-major...

    The first thing I noticed about BWW's chicken tenders was the crispy, crunchy texture. ... These chicken tenders had tiny pieces of fried breading that enhanced the texture of each bite and paired ...

  4. The Best New Fast-Food Items To Try Right Now - AOL

    www.aol.com/best-fast-food-items-try-170000449.html

    The Asian Zensation salad has mixed greens, red cabbage, carrots, Asian slaw, crispy wonton strips, honey-sesame teriyaki glaze, citrus vinaigrette, and your choice of chopped fried or grilled ...

  5. The Best & Worst Menu Items at KFC, According to a ... - AOL

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    Nutrition (Per 85 g serving): Calories: 300 Fat: 12 g (Saturated fat: 2.5g) Sodium: 190 mg Carbs: 49 g (Fiber: 1 g, Sugar: 35 g) Protein: 3 g. Even the worst of KFC's desserts, the Café Valley ...

  6. Buttermilk Crispy Tenders - Wikipedia

    en.wikipedia.org/wiki/Buttermilk_Crispy_Tenders

    In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [ 5 ] [ 6 ] However, they were discontinued in 2020 as a result of the COVID-19 pandemic . [ 7 ] [ 8 ] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.

  7. 11 Restaurant Chains That Serve the Best Fried Chicken ... - AOL

    www.aol.com/11-restaurant-chains-serve-best...

    Nutrition (Per Order): Calories: 1,110 Fat: 54 g (Saturated Fat: 21 g) Sodium: 1,640 mg Carbs: 107 g (Fiber: 5 g, Sugar: 21 g) Protein: 50 g. Born in 1979 in California, the Broken Yolk Cafe was a ...

  8. History of KFC - Wikipedia

    en.wikipedia.org/wiki/History_of_KFC

    KFC introduced its own "Extra Crispy Chicken" in 1972. [55] The introduction of barbecue spare ribs in 1973 caused "tremendous" operating problems. [ 54 ] After the product was launched there was a shortage of pork, which pushed prices beyond what customers were willing to pay. [ 56 ]

  9. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant

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