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Restaurants in Trinidad and Tobago (2 P) Pages in category "Food and drink companies of Trinidad and Tobago" The following 6 pages are in this category, out of 6 total.
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Brix Tavern is a 150-seat restaurant the serves American cuisine in northwest Portland's Pearl District. [1] According to Portland Monthly, Brix is a New American restaurant and the district's "game-time go-to" with 30 craft beers on tap, 20 television sets, a billiard table, two dart boards, and a happy hour menu available for six hours each day. [2]
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Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, North American, Chinese, Amerindian, Latin American, and Levantine culinary styles. [ 1 ] Main meals
Perfect Blackened Fish. Blackened, well, everything was the way of the 1980s. It was rare to find a restaurant menu that didn’t feature some form of blackened or Cajun-spiced entrée, from fish ...
Royal Castle is a fast food restaurant chain in Trinidad and Tobago. Royal Castle was founded in 1968 by two Trinidadian couples, Irene and Vernon Montrichard and Marie and Ray Permenter in Port of Spain as the first fast food chain in Trinidad and Tobago. [3] It grew to 37 locations with 520 employees over time.
The Trinidad Scorpion Butch T pepper is a Capsicum chinense cultivar that is among the most piquant peppers in the world. It is indigenous to Trinidad and Tobago . It was named by Neil Smith from The Hippy Seed Company, after he got the seeds originally from Butch Taylor (the owner of Zydeco Farms in Woodville/ Crosby, Mississippi , and a hot ...