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In 2011, the output of Shanxi vinegar was about 600,000 tons, accounting for about 18% of the entire vinegar market in China, while aged vinegar accounted for about 70% of Shanxi vinegar. In 2012, the actual output of Shanxi mature vinegar was 770,000 tons, and the total sales revenue was 2.206 billion yuan, an increase of 9.91% over 2011.
One of the most important types of Chinese "black vinegar" is the Shanxi mature vinegar (simplified Chinese: 山西老陈醋; traditional Chinese: 山西老陳醋; pinyin: lǎo chéncù) from the central plains of Northern China, particularly in the Shanxi province (Shanxi mature vinegar). [1]
Most vinegar-making then was concentrated in what is now Shanxi province near the city of Taiyuan, which remains a famous vinegar-making region today. Many Chinese kinds of vinegar and their uses for culinary and medicinal purposes were written down in the agricultural manual Qimin Yaoshu (齊民要術). [7]
Shanxi mature vinegar, also called Shanxi lao chencu (山西老陈醋; 山西老陳醋; Shānxī lǎo chén cù) in Chinese, is a special type of vinegar produced in Shanxi Province. Based on the techniques used to prepare the vinegar, it should be more accurately called "aged Shanxi vinegar" or "extra aged vinegar".
Qingxu County (Chinese: 清徐县; pinyin: Qīngxú Xiàn) is a county of Shanxi Province, North China, it is under the administration of the prefecture-level city of Taiyuan, the capital of the province. The population was estimated to be 344,472 in 2020.
Mother of vinegar in a bottle. Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with the help of oxygen from the air and acetic acid bacteria (AAB).
A Tang dynasty tomb decorated with colorful murals is providing a new glimpse into daily life in China during the 8 th century. Most interestingly, the murals show signs of Western influence ...
The GDP per capita of Shanxi is below the national average. Compared to the provinces in east China, Shanxi is less developed for many reasons. Its geographic location limits its participation in international trade, which involves mostly eastern coastal provinces. Important crops in Shanxi include wheat, maize, millet, legumes, and potatoes ...
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