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How To Make My Brussels Sprouts in a Blanket. To make enough to serve 4 to 6 people as an appetizer, you’ll need: 10 slices (about 10 slices) applewood smoked bacon (not thick cut)
Try our (goat cheese-stuffed) bacon-wrapped dates, our pumpkin cheese ball, our cheese ball bites, our whipped feta roasted potatoes, our turkuterie (yep, shaped like one!) to see what we mean.
Parmesan Crusted Brussels Sprouts. Brussels sprouts are a star side in our book, and adding Parmesan to these crispy bites makes them practically irresistible. ... Bacon-Wrapped Jalapeño Poppers.
Parmesan Crusted Brussels Sprouts. ... Bacon-wrapped scallops are one of those dishes that wow guests but secretly are so easy to make (only 5 ingredients!). For best results, ...
Ingredients for the Brussels sprouts: 1 1/2 pounds Brussels sprouts, trimmed and halved. Olive oil (2 tablespoons) Salt. Black pepper. Lemon juice (about 1 tablespoon worth) 4 strips bacon, cooked ...
The O.G. Italian version calls on guanciale, salt-cured pork jowl, but if you can't find any, substitute pancetta (or even bacon) in a pinch. Get the recipe 42.
Inspired by the popular Chinese takeout dish Kung Pao chicken, these saucy Brussels sprouts are dangerously delicious. If you want to up the spice level, feel free to add red chiles with the garlic.
Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...
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