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2. Jamie's 30-Minute Meals - Wikipedia

   en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

   Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.

3. Jamie Oliver - Wikipedia

   en.wikipedia.org/wiki/Jamie_Oliver

   Jamie's 15-Minute Meals: 40 episodes (~24 min.) Following on from the success of "Jamie's 30 Minute Meals", with people becoming ever more time-poor, the 15-Minute Meals series showed, in real time, how delicious fresh meals could be put together in a quarter of an hour. Based on the recipes in the Jamie's15 Minute Meals book.

4. List of programs broadcast by Food Network (Canadian TV ...

   en.wikipedia.org/wiki/List_of_programs_broadcast...

   Jamie's 30-Minute Meals; Jamie at Home; Jamie's Great Italian Escape; Jamie's Kitchen Australia; Just One Bite; K-O. Kid in a Candy Store; Kitchen Crimes; Kitchen ...

5. Eat Healthy for Life With This 30-Minute Mediterranean Meal Plan

   www.aol.com/eat-healthy-life-30-minute-162900719...

   A four-week meal plan that spices up your recipe rotation with dishes you can make in under 30 minutes. Plus, bonus wellness tracker pages to create your own meal plan and keep count of water ...

6. List of Food Network original programming - Wikipedia

   en.wikipedia.org/wiki/List_of_Food_Network...

   30 Minute Meals – hosted by Rachael Ray; $40 a Day – hosted by Rachael Ray [2] A ... Jamie's Great Italian Escape – hosted by Jamie Oliver;

7. Revenge of the Lunch Lady - The Huffington Post

   highline.huffingtonpost.com/articles/en/school-lunch

   It’s an article of faith that processed food is cheaper than the good stuff. But each one of the made-from-scratch meals that McCoy dishes out costs only $1.50 in ingredients—about 2 cents less than when Jamie Oliver arrived. Counterintuitively, it is the huge number of students served (about 10,000 a day) that makes the numbers work.