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Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
Heat the oven to 450 degrees. Line a baking sheet with parchment paper.?3 In a large bowl, using a rubber spatula, stir the sour cream with the rum.
Want to make Apple Strudel? Learn the ingredients and steps to follow to properly make the the best Apple Strudel? recipe for your family and friends.
Want to make Apple Strudel (Apfelstrudel)? Learn the ingredients and steps to follow to properly make the the best Apple Strudel (Apfelstrudel)? recipe for your family and friends.
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Old-fashioned strudel and an American cinnamon roll, too “We take pride in making our strudels the old-fashioned way, hand-pulling all the dough to make it light and delicate,” Schrull said ...
Make these any of these 15 dessert recipes for from-scratch treats the next time you need an impressive dessert to whip up for last-minute guests or for a special occasion. We promise they will go ...
Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering layer cakes and 3D “biscuit” sculptures. But Leith’s favorite ...