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Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.
Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.
The mine is famous for its production of pink Khewra salt, often marketed as Himalayan salt, and is a major tourist attraction, drawing up to 250,000 visitors a year. [7] Its history dates back to its discovery by Alexander's troops in 326 BC, but it started trading in the Mughal era. [8]
Iodine aside, table salt, kosher salt, sea salt and Himalayan pink salt are all pretty much the same in terms of nutrition, she adds. Pink salt has trace minerals, but those amounts are miniscule.
"Himalayan salt is often a pink color from other minerals besides sodium and chloride, like copper, calcium and magnesium," Wagner says. "Iodine is usually not added to Himalayan salt.
The company sells over 110 varieties of salts, [4] including pink Himalayan salt, smoked salts, black and white truffle salts, Fleur de sel, kosher salt and more. [15] The salts are imported from 14 countries, including Brazil, France and Italy. The company sells retail, bulk and wholesale volumes ranging from 5 ounces to 40,000 pounds. [2]
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