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San Marzano tomato is a variety of plum tomato originating in the Campania region of Italy. It is known for its flavour and quality as a canning tomato.
You want to use San Marzano tomatoes in recipes where the tomatoes are the star. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Spicy Marinara Sauce. San Marzano DOP tomatoes, a high-end variety of tomato from Italy, are used to create this spicy sauce. 3. Pasta Pomodoro.
The oven-roasted San Marzano tomato sauce is seriously impressive. As if it wasn’t Insta-worthy enough, each plate is crowned with a ball of burrata cheese for good measure. Get the recipe
A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.
1952: Ernesto Coppola sets up a cannery in Mercato San Severino and starts canning the San Marzano tomatoes grown in the area on an industrial scale. 1969: Eugenio Coppola joins his father and brothers’ tomato canning business and oversees its growth and expansion.
Here’s Silverton’s advice for preventing scalded tomato sauce in the first place, and a few tricks for saving a burnt sauce. Related: 10 Essential Tomato Sauces Start with a sweet tomato
San Marzano may refer to: San Marzano tomato, Italian variety of tomatoes; San Marzano di San Giuseppe, Italian municipality in the Province of Taranto, Apulia;
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