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Dame, New York City. Following is a list of notable restaurants that have served British cuisine: . Aulis; Behind; Brat, London, United Kingdom; Dame; Dinner by Heston Blumenthal ...
A British Restaurant in Woolmore Street, Poplar, London, in 1942. British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ration coupons or otherwise needed help. [1] [2] In 1943, 2,160 British Restaurants served 600,000 very inexpensive meals a ...
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
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[58] [59] The restaurant industry in Vietnam has also seen strong growth in recent years. According to a report by SSI Securities Corporation, the revenue of the restaurant industry in Vietnam reached VND610 trillion in 2022, up 16% from 2021. [60] [61] Of that, the out-of-home market accounted for VND333.69 trillion, up 19% from 2021. [62] [63]
Vienna (Viên in Vietnamese) is the only city whose name in Vietnamese is borrowed from French [citation needed]. Hong Kong and Macau names are borrowed from English by direct transliteration into Hồng Kông and Ma Cao instead of Hương Cảng and Áo Môn in Sino-Vietnamese pronunciation.
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.