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  2. Our 14 Best New Pasta Recipes - AOL

    www.aol.com/14-best-pasta-recipes-201243840.html

    Lemon Zucchini Pasta Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower This lemon zucchini pasta only takes 25 minutes to make, making it ideal for busy ...

  3. Stanley Tucci's favorite zucchini pasta dish is a creamy ...

    www.aol.com/lifestyle/stanley-tuccis-favorite...

    12 ounces zucchini. 9 ounces pasta. 8 ounces caciocavallo or pecorino Romano cheese. Olive oil to fry the zucchini (the original recipe uses sunflower oil) Basil leaves, torn. Freshly ground salt ...

  4. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

    www.aol.com/giada-laurentiis-says-easy-4...

    Our Creamy Lemon Pasta with Shrimp, Lemon Zucchini Pasta and One-Pot Lemon Lemon-Broccoli Pasta with Parmesan are not only delicious and healthy but come together in just 25 minutes or less. And ...

  5. Confit byaldi - Wikipedia

    en.wikipedia.org/wiki/Confit_byaldi

    The original ratatouille recipe has the vegetables fried before baking. Since at least 1976, some French chefs have prepared the ratatouille vegetables in thin slices instead of the traditional rough-cut. Michel Guérard, in his book founding cuisine minceur (1976), [3] recreated lighter versions of the traditional dishes of nouvelle cuisine. [4]

  6. Too Much Zucchini? That's Never a Problem With These Recipes

    www.aol.com/dishes-fall-love-zucchini-over...

    These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or zoodles, and more. ... Get Ree's Pasta with Zucchini Pesto recipe. Ralph Smith. Veggie Stir-Fry.

  7. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  8. Tomato, Brown Butter, Ricotta Pasta with Zucchini and ... - AOL

    www.aol.com/food/recipes/tomato-brown-butter...

    Heat oven to 400. Place zucchini slices in a 9 x 13 pan, drizzle with oil, salt, and pepper, and roast for about 20 minutes until all brown and melty. Heat oven to 400. Take off the papery outer ...

  9. Sohla El-Waylly - Wikipedia

    en.wikipedia.org/wiki/Sohla_El-Waylly

    El-Waylly hosts a web series for the American TV network History titled Ancient Recipes with Sohla. [18] She also hosts a show for the New York Times Cooking YouTube channel titled Mystery Menu. [19] She is also a judge on the HBO Max culinary reality competition The Big Brunch, along with Dan Levy and Will Guidara. [20]