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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Your favorite fish sandwich, only better.
The McDonald's Deluxe line was a series of sandwiches introduced in the early to mid 1990s and marketed by McDonald's with the intent of capturing the adult fast food consumer market, presented as a more sophisticated burger for adult tastes. [1] The sandwiches sold poorly and the entire line was discontinued on August 18, 2000.
Worst: McDonald's Filet-o-Fish. Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time.
Portions cut from frozen Alaska pollock fillet blocks are the most common choice for fast food restaurant fish sandwiches, for example in the McDonald's Filet-O-Fish. Alaska pollock is also a common raw material used in the manufacture of surimi (fish paste). Alaska pollock is widely regarded as one of the best proteins for the manufacture of ...
McDonald's Filet-O-Fish is the perfect combination of crispy fried fish, a slice of American cheese, and zesty tartar sauce layered on a toasted potato bun. ... city in Ohio because of falling ...
McDonald's is known for Big Macs more than sustainability, but it's more interested in eco-responsibility than many might think. Mickey D's latest move in this direction is providing Filet-O-Fish ...
McPlant is a plant-based line of foods being developed by McDonald's in house. [97] On 13 October 2021, 250 restaurants in the UK started serving the McPlant burger, and it was launched across the United Kingdom on 5 January 2022. [98] [99] The McMuffin has a vegetarian version named named "McMuffin Egg & Cheese" in some countries.