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First held in 1996, [22] the festival was held in New Bethlehem because the Smucker's peanut butter factory was the lead employer in the area at the time. [23] In 1998, J.M. Smucker acquired the peanut butter company Adams, [14] as well as the maker of the Incredible Uncrustables frozen crustless sandwich, MenUSAver.
Every cook needs a good corn muffin recipe. A classic skillet of cornbread or basket of crispy hushpuppies is delicious, but no treat is more convenient than a glorious corn muffin. In under an ...
In order to make fruit butter, the fruit is cooked on a low temperature until much of its water has evaporated, and is then blended. Sweeteners such as honey or sugar can be added, as are spices. In Romania, Magiun of Topoloveni (plum butter of Topoloveni) is a food specialty with protected designation of origin (PDO) which is made entirely out ...
Candy corn is a small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. [ 1 ] [ 2 ] It is a staple candy of the fall season and Halloween in North America.
The product contains no actual dairy butter; the term butter refers only to the butter-like thick, soft consistency, and apple butter's use as a spread for breads. Sometimes seasoned with cinnamon , clove , and other spices, apple butter is usually spread on bread, used as a side dish, an ingredient in baked goods, or as a condiment.
Synthetic musks are a class of synthetic aroma compounds to emulate the scent of deer musk and other animal musks (castoreum and civet).Synthetic musks have a clean, smooth and sweet scent lacking the fecal notes of animal musks.
Pelargonium odoratissimum 'Big Apple' - A variety with larger leaves and a "Granny Smith" apple scent. Pelargonium odoratissimum 'Fringed Apple' - A variety with a slight hint of mint as well as apple fragrance. Pelargonium × fragrans - A hybrid between P. odoratissimum and Pelargonium exstipulatum. It has spicy, eucalyptus scented leaves.
Aroma compounds can naturally be found in various foods, such as fruits and their peels, wine, spices, floral scent, perfumes, fragrance oils, and essential oils. For example, many form biochemically during the ripening of fruits and other crops. [1] [5] Wines have more than 100 aromas that form as byproducts of fermentation. [6]
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