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  2. Trifle - Wikipedia

    en.wikipedia.org/wiki/Trifle

    Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]

  3. Trifles (play) - Wikipedia

    en.wikipedia.org/wiki/Trifles_(play)

    Trifles is a one-act play by Susan Glaspell.It was first performed by the Provincetown Players at the Wharf Theatre in Provincetown, Massachusetts, on August 8, 1916.In the original performance, Glaspell played the role of Mrs. Hale.

  4. Trifle (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Trifle_(disambiguation)

    Trifle is a layered dessert. Trifle(s) may also refer to: Trifle (metal), a grade of pewter 84 parts of tin, 7 of antimony, and 4 parts of copper; Trifle (trimaran) trimaran sailboat designed by Derek Kelsall and produced in 1966; Trifles (play), one-act play by Susan Glaspell

  5. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  6. Peach and Pistachio Trifle Recipe - AOL

    www.aol.com/food/recipes/peach-and-pistachio-trifle

    Whip the cream in a large bowl until soft peaks form. In a separate bowl, beat the mascarpone and fold it into the cream. Add the orange zest and juice and vanilla extract or paste and sift in the ...

  7. Bagatelle (literary technique) - Wikipedia

    en.wikipedia.org/wiki/Bagatelle_(literary_technique)

    n. A trifle; an unsubstantial thing. n. A short piece of literature or of instrumental music, typically light or playful in character.; n. A game similar to billiards played on an oblong table with pockets or arches at one end only.

  8. Fruit fool - Wikipedia

    en.wikipedia.org/wiki/Fruit_fool

    The name trifle was also originally applied to the dish, with the two names being used, for a time, interchangeably. [4] In the late 16th century, a trifle was 'a dish composed of cream boiled with various ingredients'. Davidson suggests that this is 'also the description one could give of a fool'.

  9. Tragicomedy - Wikipedia

    en.wikipedia.org/wiki/Tragicomedy

    Tragicomedy is a literary genre that blends aspects of both tragic and comic forms. Most often seen in dramatic literature, the term can describe either a tragic play which contains enough comic elements to lighten the overall mood or a serious play with a happy ending. [1]