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  2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Bourbon & Orange BBQ Ribs Grilled ribs may look beautiful, but the slow cooker makes them fall-off-the-bone delicious without drying them out. And this bourbon sauce is incredible!

  4. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Get the Copycat Honey Baked Ham recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER ... Get the Braised Short Ribs With 40 Cloves of Garlic recipe. ... Get the Slow Cooker Pot Roast ...

  5. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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    Want to make Slow Cooker Melt-In-Your-Mouth Short Ribs? Learn the ingredients and steps to follow to properly make the the best Slow Cooker Melt-In-Your-Mouth Short Ribs? recipe for your family and friends.

  6. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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  7. 34 Summer Slow Cooker Recipes to Make All Season Long - AOL

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    Why I Love It: beginner-friendly, kid-friendly, crowd-pleaser, slow cooker recipe. Serves: 10. Ribs, brisket and pulled pork somehow taste even better when nestled next to a scoop of mac. You'll ...

  8. Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe - AOL

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    Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs.

  9. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

    www.aol.com/patti-labelles-short-ribs-tender...

    Start by seasoning the short ribs with Himalayan salt and white pepper, before evenly coating the ribs with flour. In a large stockpot or Dutch oven, heat the grapeseed oil over high heat.

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