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  2. Tanghulu - Wikipedia

    en.wikipedia.org/wiki/Tanghulu

    Song Guangzong Chinese haw Strawberry bingtang hulu. Tanghulu (/ t ɑː ŋ ˈ h uː l uː / ⓘ) or tang hulu (traditional Chinese: 糖葫蘆; simplified Chinese: 糖葫芦; pinyin: táng húlu; lit. 'sugar calabash'), also called bingtang hulu (冰糖葫蘆; 冰糖葫芦; bīngtáng húlu; 'rock-sugar calabash'), is a traditional Chinese snack consisting of several rock sugar coated fruits of ...

  3. 15 Popular Fruit Snacks, Ranked by Sugar - AOL

    www.aol.com/15-popular-fruit-snacks-ranked...

    Nutrition (Per roll): Calories: 50 Fat: 1 g (Saturated Fat: 0.5 g) Sodium: 50 mg Carbs: 12 g (Fiber: 0 g, Sugar: 7 g) Protein: 0 g. You might think that a nostalgic snack like Fruit Roll-Ups would ...

  4. Fruit snack - Wikipedia

    en.wikipedia.org/wiki/Fruit_snack

    It was used by backpackers as a lightweight, high-energy food. The name fruit snack was first used in 1983 by General Mills, which they used to describe their version of Shalhoub's product, Fruit Roll-Ups. [1] By the mid-1980s, the fruit snack was a multimillion-dollar business. However, sales peaked in 2013 and declined over the next few years ...

  5. The Best Fruit Snacks You Can Buy — and the Ones You ... - AOL

    www.aol.com/best-fruit-snacks-buy-ones-194100162...

    3. Annie's Summer Strawberry Bunny Fruit Flavored Snacks. $8.99 from Target. Shop Now. Annie’s, as always, is the “healthy” snack here. The gluten-free, organic Bunny Fruit Snacks are ...

  6. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    These air-fried bites turn yesterday’s risotto into today’s crispy, cheesy, peppery snack. Get the Air Fryer Cacio E Pepe Arancini recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

  7. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Originally from Southern Germany, now a common fair snack and offered by pastry stalls around Christmas throughout Germany. Namak para: Pakistan, India: A crunchy savory snack of the Indian Subcontinent, they're ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee ...

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