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It is the main grape known in the U.S. and Israel as Petite Sirah, with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the U.S. Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) recognizes "Durif" and "Petite Sirah" as synonyms for the same grape. [1] It produces tannic wines with a spicy, plummy flavour.
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. [1] It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
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There are now 340 acres (140 ha) of vines surrounding the Guenoc estate. The winery works with Semillon, Sauvignon blanc and Chardonnay, as well as Malbec and Petite Sirah from the estate vineyards. Petite Sirah is the leading red grape in the appellation, followed by Cabernet Sauvignon, Merlot, Petit Verdot, Carmenère, Cabernet Franc and Malbec.
Durif, or Petite Sirah, is a descendant of Syrah and Peloursin. It was propagated by and named after Dr. Francois Durif. Durif is a cross breed between the lesser known Peloursin and Syrah. Regions such as Rutherglen have achieved international regard for their Durif. This varietal is similar to Shiraz but is even more full-bodied and tannic ...
The shale-loam soil found in Hames Valley, combined with its warmer weather is an ideal setting for growing signature Rhone varietals. Hames Valley is known its long, warm days that make this an ideal area for sun-loving reds. The region produces balanced, full-bodied wines of intensity, such as Cabernet Sauvignon, Petite Sirah and Petit Verdot.
First planted in 1998, the 367-acre estate has grown to include more than 258 acres planted with over 17 different varieties including relatively rare varieties like Petit Verdot, Tempranillo, Counoise, Petite Sirah, Mourvedre, Lemberger, Roussanne and Marsanne that are not widely grown in Washington State. [1]
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