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It is the main grape known in the U.S. and Israel as Petite Sirah, with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the U.S. Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) recognizes "Durif" and "Petite Sirah" as synonyms for the same grape. [1] It produces tannic wines with a spicy, plummy flavour.
This varietal is similar to Shiraz but is even more full-bodied and tannic because of the smaller, thicker-skinned grapes used. Petite Sirah is widely planted in California, where it is popular as a varietal (for example, by Bogle Vineyards), and especially blended with Zinfandel, which results in a rich, bold and fruity wine.
Durif later made its way to California where it was eventually named Petite Sirah. In the late 20th century University of California, Davis researchers led by Dr. Carole Meredith discovered that some of the California plantings of Petite Sirah were, in fact Peloursin, and that Peloursin had a parent-offspring relationship with Durif that likely ...
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Petite Sirah is a popular variety in this state. [82] Meredith et al., 1999 determines that almost all California Petite Sirah is genetically identical to Durif. [82] Table and raisin varieties used here come from a very narrow base. [83]
The relatively obscure Petite Sirah grape produced Livermore's best historically known red wine, although the climate also produces interesting dessert wines as well as excellent Cabernet Sauvignon, Merlot, Sangiovese, and Rhone varieties.
This list of grape varieties includes cultivated grapes, ... Durif / Petite Sirah: France, Montpellier: 300 (Australia), Ederena: France Merlot × Abouriou: 1952
Quixote Winery produces Petite Sirah (Quixote spells it as Petite Syrah) and Cabernet Sauvignon varietal wines, under the "Quixote" label. Fruit is sourced from the 27 acres (11 ha), sustainably-farmed Stags’ Leap District estate vineyard that was planted in 1996 located between Stags' Leap Winery and Shafer Vineyards.
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