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Open Food Facts and OpenFDA are two initiatives that provide access to food-related data, though they differ in scope and origin. Open Food Facts is a community-driven open database that compiles information on food products from around the world, including ingredients, nutritional information, and allergens.
Le Gourmet Chef was a high-end American consumer retail company specializing in gourmet foods and kitchenware products. It was a subsidiary of Kitchen Collection, owned by NACCO Industries . [ 1 ] Le Gourmet Chef is headquartered in Chillicothe, Ohio .
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
President-elect Donald Trump's policies have the potential to reshape many aspects of the economy, including the cost of groceries at high-end retailers like Whole Foods. Known for catering to...
Jirik steers clear of "any sweets, and foods that are greasy, salty, overly processed, or anything with fake sugars," she says, which includes donuts and pastries, fast food breakfast sandwiches ...
Certain foods and food preparations are required or proscribed by the religiousness or sumptuary laws, such as Islamic dietary laws and Jewish dietary laws. Culinary culture exchange is also an important factor for cuisine in many regions: Japan's first substantial and direct exposure to the West came with the arrival of European missionaries ...
How to Have More Energy: 7 Tips. This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Life can get incredibly busy, and keeping up often hinges on having enough energy.
Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. [1] The concept of food miles originated in the early 1990s in the United Kingdom.