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  2. Pastel de choclo - Wikipedia

    en.wikipedia.org/wiki/Pastel_de_choclo

    Pastel de choclo ("corn pie" or "corn cake") is a South American dish made from sweetcorn or choclo. It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding . The filling usually contains ground beef , chicken , raisins , black olives , onions , or slices of hard boiled egg . [ 1 ]

  3. This Fresh Corn Bundt Cake Is a Cornbread Upgrade - AOL

    www.aol.com/fresh-corn-bundt-cake-cornbread...

    Whisk together all-purpose flour, corn flour, and salt in a bowl. Beat granulated sugar and butter with an electric mixer on medium speed, scraping the bowl as needed, until light and fluffy, 2 to ...

  4. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Tamales feature a filling and are wrapped in corn-based masa dough and steamed in corn husks. Tamales come in sweet and savory versions, some spicy and some bland. Versions with pork or chicken with a salsa or mole sauce are the most popular, along with a version called "rajas" that are filled with strips of poblano chili pepper and cheese.

  5. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    The state's role as a gateway to Mexico has meant that the dietary staple of corn is less evident than in other parts of Mexico, with rice as a heavy favorite. Corn dishes include garnachas (a kind of corn cake), which are readily available especially in the mountain areas, where indigenous influence is strongest. [81]

  6. Candy Corn Surprise Cake - AOL

    www.aol.com/candy-corn-surprise-cake-220000868.html

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  7. Esquites - Wikipedia

    en.wikipedia.org/wiki/Esquites

    Although its true origin is not known, it is a common understanding that esquites are historically a common Mexican street food. According to Nahuatl stories, esquites are credited as being created by the deity Tlazocihuapilli of Xochimilcas, who is also credited with creating Mexican Atole and corn jelly. [7] [8]

  8. Crab and Corn Cakes Recipe - AOL

    www.aol.com/food/recipes/crab-and-corn-cakes

    Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

  9. La Monarca Bakery - Wikipedia

    en.wikipedia.org/wiki/La_Monarca_Bakery

    La Monarca Bakery makes traditional Mexican pan dulce and sells Mexican coffee sourced from Oaxaca, Mexico. They brew traditional Cafe de Olla , a Mexican coffee drink. La Monarca Bakery has also been profiled in Forbes , in their 5th Annual "Small Giants" [ 3 ] piece and The Los Angeles Times in their 2017 Guide to Best Bakeries in LA. [ 4 ]

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