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  2. Choripán - Wikipedia

    en.wikipedia.org/wiki/Choripán

    Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.

  3. Chori burger - Wikipedia

    en.wikipedia.org/wiki/Chori_burger

    A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines.

  4. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    A common Argentine breakfast dish consisting of fried julienne potatoes, eggs, cheese and vegetables. [5] Sorrentinos: pasta A type of ravioli created by immigrants from Sorrento, Italy Vitel toné: meat dish cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is considered a traditional Christmas ...

  5. Che Chori appears on Diners, Drive-Ins and Dives. Here's what ...

    www.aol.com/che-chori-appears-diners-drive...

    Che Chori's slogan — "Artisan food with an Argentine twist," reads the sign by his popular drive-in at 3124 W. 16th St. — speaks to the restaurant's from-scratch recipes that take days to make ...

  6. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  7. Mouthwatering Traditional Hispanic Dishes Most People Don't ...

    www.aol.com/mouthwatering-traditional-hispanic...

    6. Tlayudas. Origin: Mexico Likened to a Mexican pizza, tlayudas are made with a thin, crispy corn tortillas the size of a dinner plate. They're griddled and topped with layers of refried beans ...

  8. South American cuisine - Wikipedia

    en.wikipedia.org/wiki/South_American_cuisine

    The food of the Andes is highly influenced by the indigenous peoples. The principal foods continue to be corn, potatoes [6] and other tubers. The meats most characteristic of this zone are the llama (Peru) and the guinea pig (Chile, Bolivia, Peru, Colombia and the Argentine northwest). In areas where there is fresh water, trout is consumed.

  9. This hidden gem is serving up Filipino dishes in Louisville ...

    www.aol.com/hidden-gem-serving-filipino-dishes...

    This includes Filipino pork barbecue that’s marinated in a sweet and savory sauce and then skewered onto bamboo sticks; chicken inasal, which is chicken that was marinated in a mix of lemon ...