Search results
Results from the WOW.Com Content Network
One New York City-based brand is shaking up the candy scene. BonBon, founded in 2018 by three Swedes, is bringing imported candy, soda, and snacks to an American audience.
During Jul in Norway and Sweden, a tradition is to eat a rice porridge known as risgrøt (risgrynsgröt in Swedish); a single almond is hidden in the porridge. Whoever finds the almond receives a marzipan pig as a prize. [1] The same tradition exists for Christmas Eve in Denmark, but with risalamande.
piyat/Getty Images. You may be familiar with the Swedish concept of smorgasbord, and on Christmas Eve Swedes celebrate with a julbord.Fish features heavily (smoked salmon, pickled herring and lye ...
A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.
Polkagris (plural: polkagrisar) is a Swedish stick candy that was invented in 1859 by Amalia Eriksson in the town of Gränna, Sweden.It remains a well-known albeit old-fashioned candy in Sweden, often sold at fairs, Christmas markets, and the like.
Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24 Healthy Snacks for Grazing Before Your Christmas Meal. Camryn Alexa Wimberly. December 24, 2024 at ...
Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards.
TikTok’s sweet latest infatuation is a world of pure imagination: Swedish candy. People are lining up around the block at NYC's BonBon to get a taste of it.