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  2. Rich Maple Crème Caramel Recipe - AOL

    www.aol.com/food/recipes/rich-maple-creme-caramel

    Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

  3. 34 Recipes That Use Up Extra Heavy Whipping Cream - AOL

    www.aol.com/34-recipes-extra-heavy-whipping...

    Many recipes call for a few tablespoons of heavy cream but leave you stuck with a leftover carton. These recipes with heavy cream will help you use up the leftovers! The post 34 Recipes That Use ...

  4. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

  5. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Light cream is added to coffee and hot cereal, and is also used as an ingredient in sauces and other recipes. Whipping cream 30% to 36% Whipping cream is used in sauces and soups, and as a garnish. Whipping cream will only produce whipped cream with soft peaks. Heavy (whipping) cream At least 36%

  6. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

    www.aol.com/31-dessert-cocktail-recipes-truly...

    The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim. Get the Chocolate ...

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A chiffon cake or roll topped with mango cream frosting and fresh Carabao mango slices. Mango float: Philippines: A dessert similar to tiramisu made with layers of broas or graham crackers, whipped cream, condensed milk, and ripe Carabao mangos (other fruits can also be used). It is a no-bake version of the crema de fruta.

  8. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it.It was named in the early 19th century for Bavaria or, perhaps in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach, given that its origin is believed to have been during the 17th and 18th century when ...

  9. The 10 Best Southern Desserts Of All Time, According To Chefs

    www.aol.com/10-best-southern-desserts-time...

    Bland says that "the crunch of the chocolate cookie crust pairs so well with the cold, creaminess of the dark chocolate pudding, rum custard, and light airy whipped cream in the filling. The ...