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Bone-in, skin-on chicken thighs are dredged in mustard and buttery, lemony breadcrumbs before they’re pan-fried. Serve over a bed of wild frisée lettuce with fingerling potatoes. Ina Garten's ...
Add in the diced chicken, then pour in the sauce until the chicken is well moistened. Mix until combined, then give it a taste. Garten thought it was missing a little something, so she added in ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Add the bok choy cut side down and cook over high heat, turning once, until browned, 3 minutes. Transfer to a platter; season with salt and pepper. Arrange the chicken over the bok choy. 4. In a bowl, whisk the vinegar with the remaining oil, soy sauce and sugar; season with salt and pepper. Add the arugula and toss; arrange over the chicken ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
Make the chicken salad (from a store-bought rotisserie chicken for minimum fuss) a day in advance, then fill the peppers immediately before serving. Get the Recipe 13.
Her first, "The Barefoot Contessa Cookbook," published 25 years ago, was a smash hit. "I somehow connected with home cooks in a way that I couldn't have imagined," she said. Now she's written 12 more.