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  2. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as a disposable non-stick paper.

  3. Greaseproof paper - Wikipedia

    en.wikipedia.org/wiki/Greaseproof_paper

    Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging. It is usually produced by refining the paper stock [further explanation needed] and thus creating a sheet with very low porosity. This is then passed between hard pressure rollers (supercalendered) to further increase the density ...

  4. Waxed paper - Wikipedia

    en.wikipedia.org/wiki/Waxed_paper

    Waxed paper is not recommended for baking use in an oven, as it will smoke. [3] Parchment paper is better for this use. In a microwave, waxed paper can be used to prevent splatters by covering the food when microwave cooking. Since the paper is mostly unaffected by microwaves, it will not heat to the point of combustion under normal

  5. Paper chemicals - Wikipedia

    en.wikipedia.org/wiki/Paper_chemicals

    Paper chemicals designate a group of chemicals that are used for paper manufacturing, or modify the properties of paper. These chemicals can be used to alter the paper in many ways, including changing its color and brightness, or by increasing its strength and resistance to water. [1] The chemicals can be defined on basis of their usage in the ...

  6. Glassine - Wikipedia

    en.wikipedia.org/wiki/Glassine

    Glassine is a smooth and glossy paper which is air-, water-, and grease-resistant. It is usually available in densities between 50–90 g/m 2 (0.010–0.018 lb/sq ft). It is translucent unless dyes are added to the paper to color it or make it opaque .

  7. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.

  8. This Is the Difference Between Baking Soda and Baking Powder

    www.aol.com/difference-between-baking-soda...

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  9. Air-laid paper - Wikipedia

    en.wikipedia.org/wiki/Air-laid_paper

    Unlike the normal papermaking process, air-laid paper does not use water as the carrying medium for the fibre. Fibres are carried and formed to the structure of paper by air. The air-laid structure is isotropic. The raw material is long fibered softwood fluff pulp in roll form. The pulp are defibrized in a hammermill. Defibration is the process ...

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