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As a result of the high premium paid for mānuka honey, an increasing number of products now labeled as such worldwide are adulterated or counterfeit.According to research by the Unique Mānuka Factor Honey Association (UMFHA), the main trade association of New Zealand mānuka honey producers (New Zealand being the main producer of mānuka honey in the world), while only 1,700 tonnes (3.7 ...
“Manuka honey has a number of unique nutrients and bioactive compounds that likely contribute to its health benefits as a ‘nutraceutical,’” Richard Pietras, a man whose laundry list of ...
It is named for the genus Leptospermum, the shrubs from which bees harvest nectar to make this type of honey. [1] This bioactive component is the source of antibacterial property of Manuka honey [2] or other Leptospermum species derived honey. [3] Leptosperin content can be used as a marker for the quality of the honey. [4]
Tea tree, burgundy-red cultivar 'Wiri Donna' cultivar, Auckland Botanic Gardens. Mānuka (Māori pronunciation:, Leptospermum scoparium), also known as mānuka myrtle, [1] New Zealand teatree, [1] broom tea-tree, [2] or just tea tree, is a species of flowering plant in the myrtle family Myrtaceae, native to New Zealand (including the Chatham Islands) and south-east Australia.
A new study suggests that Manuka honey may have health benefits as a ‘nutraceutical’ after achieving an 84% tumor growth reduction in mice with ER-positive breast cancer.
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Falsely claimed that ginger is a more effective cancer treatment than chemotherapy, that manuka honey is more effective than antibiotics, and that repeatedly boiling water is harmful. Cites peer-reviewed research to draw conclusions not supported by the works in question, such as citing four studies to claim that magnesium is an effective ...
Originating in New Zealand, the antibacterial properties of the natural sweetener have been known for thousands of years.
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