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Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes.
In central Vietnam, such as Huế, bánh hỏi is eaten with dried prawns and nước chấm. In southern Vietnam, bánh hỏi is eaten with a variety of meats, especially roast pork or duck. There are also bánh hỏi chả giò , bánh hỏi with shrimp paste on sugar cane stick, and bánh hỏi with grilled pork, chicken, or beef.
Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [ 17 ]
Bánh da lợn (lit. ' lumpy skin cake ') [a] [1] is a Vietnamese steamed layer cake, mostly popular in South Vietnam, made from tapioca starch, rice flour, [2] mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.
MB Bank was established on November 4th, 1994, with initial charter capital of 500 billion VND. [6] [7] In 2000, MB Bank established Thang Long Securities Company Limited (now Military Commercial Joint Stock Bank Securities Corporation - MBS) and Military Commercial Joint Stock Bank's Debt Management and Asset Exploitation Company (MBAMC).
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
A model attribution edit summary is Content in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Bánh đậu xanh]]; see its history for attribution. You may also add the template {{Translated|vi|Bánh đậu xanh}} to the talk page. For more guidance, see Wikipedia:Translation.
Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs. Bánh canh bột lọc – a more translucent and chewy version of the noodle. Bánh canh chả cá – the dish includes fish cake and is popular in South Central Vietnam. Bánh canh giò heo tôm thịt – includes pork knuckle and shrimp. [3]