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2. John Landis Mason - Wikipedia

   en.wikipedia.org/wiki/John_Landis_Mason

   Mason's innovation was a square-shouldered jar with threaded screw-top, matching lid, and rubber ring for an airtight seal. Mason's easy-to-use, re-usable jars made home canning popular among American settlers, homesteaders, and even in urban homes. Most Mason jars were manufactured by competitors after his patent expired in 1879.

3. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

4. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]

5. Reuse of bottles - Wikipedia

   en.wikipedia.org/wiki/Reuse_of_bottles

   Mason jars, for example, were developed and reused for home canning purposes. With returnable bottles, a retailer would often collect empty bottles or would accept empty bottles returned by customers. Bottles would be stored and returned to the bottler in reusable cases or crates.

6. TikTok Uncovered A Conspiracy About How 'Pickles' Are ... - AOL

   www.aol.com/lifestyle/tiktok-uncovered...

   “When pickle lovers see the clear Vlasic jar, they know they’re getting a great tasting pickle every time,” wrote Carolyn Goldberger, the brand manager at Vlasic, in a statement shared with ...

7. 11 Healthiest Canned Beans—and 3 To Avoid - AOL

   www.aol.com/11-healthiest-canned-beans-3...

   Nutrition (Per ½ cup serving): Calories: 120 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 200 mg Carbs:18 g (Fiber: 5 g, Sugar: 0 g) Protein: 9 g. With an impressive 9 grams of protein and 5 grams of ...