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The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
Hong Kong. Masahiro Yoshitake has expanded overseas opening the eight-seat Michelin 3-star [3] restaurant, Sushi Shikon, in Hong Kong. [4] See also List of Japanese ...
Genki Sushi in Shibuya, Tokyo, Japan Genki Sushi concept store in Apm, Hong Kong. Genki Sushi is a chain of conveyor belt sushi restaurants established in 1990 in Japan.The chain expanded to include locations in Japan, Hong Kong, Indonesia, Malaysia, Singapore, [1] Kuwait, the Philippines, China, Australia, Cambodia, Myanmar and the American states of California, Hawaii [2] and Washington.
Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty. [1] [2]The restaurant, recipient of a Bib Gourmand award in the Hong Kong Michelin guide and picked as the best char siu restaurant by a local food critics website OpenRice, [3] is characterized by its long queue all day long and customers from grassroots to superstars.
[1] Like the Tokyo restaurant, L'Atelier de Joël Robuchon of Hong Kong is divided into two areas – L'Atelier and Le Jardin. [2] The seats of L'Atelier are in a square around the open kitchen, in a manner similar to a sushi restaurant. [3] The restaurant has an extensive wine collection, and was awarded the Wine Spectator's "Grand Award" in ...
Long queues at sushi restaurants in Hong Kong on Friday backed up the statements of many who said they were not worried about the release of treated radioactive water from Japan's Fukushima ...
List of Michelin-starred restaurants in Hong Kong and Macau; List of Michelin-starred restaurants in Shanghai; Southeast Asia
Fook Kee was an instant success, catering to the elites of Hong Kong and it was renamed as Fook Lam Moon in 1953, endowed with the meaning of "good fortune arriving at your door". Alongside Hong Kong's economic growth and evolution of the culinary industry, the first Fook Lam Moon Restaurant was opened in 1972 in Wanchai, Hong Kong.