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The rise of local slanguage is a social phenomenon in Hong Kong. In Hong Kong, there are approximately 5.4 million active Internet users. [1] This immense number of Internet users apparently gives an impetus to the evolution of Hong Kong online forums and the birth of Hong Kong slanguage. The trend started with the development of local online ...
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
The architecture of Murray House Murray House is a popular location for wedding photography. Murray House is a Victorian-era building in Stanley, Hong Kong.Built in the present-day business district of Central in 1846 as officers' quarters of the Murray Barracks, [1] the building was moved to the south of Hong Kong Island during the 2000s.
Dongjiang Restaurants began running the restaurant by 2003. By 2005 Hong Kong Tai Ping Koon manager Andrew Chui Shek-on took control of the restaurant. [2] In 2016 it had restaurants in Central, Causeway Bay, and Kowloon, four in total. [4] Sun Yat-sen, Chiang Kai-shek, Chow Yun-fat, and Ho Chi Minh ate at at least one of the outlets of Tai ...
Hong Kong hosts several high tech and innovation companies, [228] including several multinational companies. [229] [230] Hong Kong is the ninth largest trading entity in exports and eighth largest in imports (2021), [231] [232] trading more goods in value than its gross domestic product.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.