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Genki Sushi in Shibuya, Tokyo, Japan Genki Sushi concept store in Apm, Hong Kong. Genki Sushi is a chain of conveyor belt sushi restaurants established in 1990 in Japan.The chain expanded to include locations in Japan, Hong Kong, Indonesia, Malaysia, Singapore, [1] Kuwait, the Philippines, China, Australia, Cambodia, Myanmar and the American states of California, Hawaii [2] and Washington.
Sushiro is currently the largest conveyor belt sushi company in turnover. It has more than 500 restaurants in Japan. The first overseas branch opened in Seoul, South Korea. In 2017, Taiwan Sushiro Co., Ltd. was established. On 15 June 2018, a Sushiro shop was opened in Taipei. In August 2019, it opened a branch in Hong Kong.
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
Restaurant Chef(s) Awarded since Hong Kong: 8½ Otto e Mezzo Bombana: Umberto Bombana and Keith Yam Ka Lok: 2012 [42] Hong Kong: L'Atelier de Joël Robuchon: David Alves: 2012 [42] Hong Kong: Forum Restaurant: Wong Lung To: 2020 Hong Kong: Sushi Shikon: Yoshiharu Kakinuma: 2014 [43] [44] Hong Kong: T'ang Court: Kwong Wai Keung: 2016 [45] [46 ...
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan
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The first Hong Kong location opened in Sheung Wan in 1938. It became a solely Hong Kong franchise when the Canton location closed in 1956, [1] as the Chinese government confiscated private property. [2] Currently in Guangzhou there is a Taiping Guan Restaurant. [3] Dongjiang Restaurants began running the restaurant by 2003.
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