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Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1] The Hawaiian Islands comprise 137 islands and atolls, with a land area of 6,423.4 square miles (16,636.5 km 2). [2] This archipelago and its oceans are physiographically and ethnologically part of the Polynesian subregion of Oceania.
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
In the Hawaiian language, āholehole refers to the young stage, [3] and āhole the mature fish. It was sometimes called puaʻa kai , literally "sea pig". [ 4 ] Keahole Point and the Kona International Airport located there are named for the fish. [ 5 ]
Freshwater fish of Hawaii (5 P) Pages in category "Fish of Hawaii" The following 200 pages are in this category, out of 200 total.
The fish pushes forward with the pectoral fins while detaching the pelvic disk and rapidly undulating the body from side to side. This mechanism allows L. concolor to climb faster and reach further upstream compared to the Awaous Guamensis and other freshwater fish found in Hawaii.
The distinctive characteristic of these fish is a scaly sheath around the dorsal and anal fins. The dorsal fin is deeply notched between the 10 spines and the 9 to 13 soft rays. The opercle has two spines, and the anal fin three. Their bodies are compressed and silvery, and they tend to be small, growing to 50 cm at most.
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Bigeye tuna can grow up to 2.5 m (98 in; 8.2 ft) in length. Maximum weight of individuals probably exceeds 180 kg (400 lb), with the all-tackle angling record standing at 178 kg (392 lb). They are large, deep-bodied, streamlined fish with large heads and eyes.