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Gunnera tinctoria, known as giant rhubarb, [2] Chilean rhubarb, or nalca, is a flowering plant species native to southern Chile and neighboring zones in Argentina. It is unrelated to rhubarb , as the two plants belong to different orders , but looks similar from a distance and has similar culinary uses.
Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.
Has medium to thick stems which are long, straight, tender, and succulent. Has a color gradient going from bright red to dark green. [3] 'Ruby' Has a rich ruby red color and numerous stalks. Moderately tart and is prone to having many seed stalks and red leaf disease. [1] 'Stein's Champagne' The whole length of its stems is a very bold, bright ...
Rhubarb plants are easy to dig up, divide and replant. Divide the crown of a plant using a sharp shovel, and take a portion with at least two stems. ... Rhubarb and strawberry often go together ...
Gunnera manicata is a large, clump-forming herbaceous perennial growing to 2.5 m (8 ft) tall by 4 m (13 ft) or more. The leaves of G. manicata grow to an impressive size. . Leaves with diameters well in excess of 120 cm (4 ft) are commonplace, with a spread of 3 m × 3 m (10 ft × 10 ft) on a mature plant.The largest on record had leaves up to eleven feet (3.3 meters) in width.
Rheum palaestinum, the desert rhubarb, is a plant indigenous to Israel and Jordan with a highly developed system for gathering rainwater. [1] [2]The plant has broad, rigid leaves, with a waxy surface, and channels cut into them that funnel any water that drops onto them toward its root, with enough force to cause deep soil penetration. [3]
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