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The Great American Bagel was established in 1987 by president Wayne Flately. The Great American Bagel started franchising in 1994 with the help of Pat Ross , retired founder and president of Rax Restaurants .
Lender's Bagel Bakery was established by Harry Lender, a Jewish baker originally from Chelm, Poland.He had immigrated to the United States from Lublin in August 1927. His surname is a transliteration of the Yiddish word meaning "countryman" or "person living in a rural area" (cf. modern German Länder). [1]
Bruegger's Bagels produce approximately 70 million bagels each year, and they hold the Guinness World Record for producing the world's largest bagel. [ 1 ] [ 2 ] The company is known for being the largest bakery of authentic New York style, kettle-boiled bagels in the U.S. with each location baking their 14 flavors of bagels on-site, each ...
This page was last edited on 31 December 2018, at 22:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In 2011 Davidovich Bakery joined the All Natural Products Inc. family, which includes such artisan bakers as The Bakery of New York and NY Artisan Bakers. Davidovich Bagels are certified Kosher and Pareve by OK, one of the nation's largest certifying organizations. [4] The company's main bakery is currently in Woodside, New York.
Westman's Bagel & Coffee is a small chain of bagel and coffee shops in Seattle, in the U.S. state of Washington. Monica Dimas and Molly Westman opened a location on Capitol Hill in January 2018 and another in the University District in 2022. Westman's serves New York–style bagels as well as bialy, pastries, and sandwiches.
A New York–style bagel is always boiled in water that has had barley malt added, which gives a bagel its signature taste, texture, and leathery skin. The bagels are then traditionally topped with sesame seeds, poppy seeds, dried onion or garlic, or everything bagel seasoning, or are left plain or brushed with an egg wash. [ 5 ]
An everything bagel is a type of bagel baked with a mix of toppings. ... who believes his invention at a bakery in 1973 predates the others, wrote in a 2016 blog post
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