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2. 20 best German foods - AOL

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   It’s definitely more than a mere mix of beer, sauerkraut and sausage. Today Germans appreciate well-prepared, well-served meals as much as they do a quick bite on the go. This is a country of ...

3. Choucroute garnie - Wikipedia

   en.wikipedia.org/wiki/Choucroute_garnie

   Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.

4. 4 Major Health Benefits of Sauerkraut (and How to Make It at ...

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   What Is Sauerkraut’s Nutritional Information? Per one cup, sauerkraut has... 27 calories. 0 grams fat. 7 grams carbs. 4 grams fiber. 1 gram protein. 39% of the RDA of sodium. 35% of the RDA of ...

5. Sauerkraut - Wikipedia

   en.wikipedia.org/wiki/Sauerkraut

   Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ' ) [ 1 ] is finely cut raw cabbage that has been fermented by various lactic acid bacteria . [ 2 ] [ 3 ] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars ...

6. Cabbage soup - Wikipedia

   en.wikipedia.org/wiki/Cabbage_soup

   The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, "Профессор кислых щей" ("sour shchi professor"), is used to express an ironic or humorous attitude toward a person who makes a pretense of having considerable knowledge. [1]

7. 4 Major Health Benefits of Sauerkraut (and How to Make It at ...

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8. Sauerkraut Is Surprisingly Good for Immunity and Gut Health ...

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9. Central European cuisine - Wikipedia

   en.wikipedia.org/wiki/Central_European_cuisine

   Austrian Wiener Schnitzel Slovak kapustnica (soup made from sauerkraut and sausage) Polish Pierogi (filled dumplings with meat or cheese) Hungarian gulyás soup. Central European cuisine consists of the culinary customs, traditions and cuisines of the nations of Central Europe.