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A sensory system consists of sensory neurons (including the sensory receptor cells), neural pathways, and parts of the brain involved in sensory perception and interoception. Commonly recognized sensory systems are those for vision, hearing, touch, taste, smell, balance and visceral sensation.
For example, the general sensation and perception of touch, which is known as somatosensation, can be separated into light pressure, deep pressure, vibration, itch, pain, temperature, or hair movement, while the general sensation and perception of taste can be separated into submodalities of sweet, salty, sour, bitter, spicy, and umami, all of ...
Visual perception is the ability to interpret the surrounding environment using light in the visible spectrum reflected by the objects in the environment. The resulting perception is also known as visual perception, eyesight, sight, or vision (adjectival form: visual, optical, or ocular). The various physiological components involved in vision ...
What is considered a strange blurring of sensation from one perspective, is a normal and 'natural' way of perception of the world in another, and indeed many individuals and their cultures develop sensoria fundamentally different from the vision-centric modality of most Western science and culture. One revealing contrast is the thought of a ...
Vision dominates our perception of the world around us. This is because visual spatial information is one of the most reliable sensory modalities. Visual stimuli are recorded directly onto the retina, and there are few, if any, external distortions that provide incorrect information to the brain about the true location of an object. [18]
Graphesthesia is the ability to recognize writing on the skin purely by the sensation of touch. Its name derives from Greek graphē ("writing") and aisthēsis ("perception"). Graphesthesia tests combined cortical sensation; therefore, it is necessary that primary sensation be intact. [1]
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Perception (from Latin perceptio 'gathering, receiving') is the organization, identification, and interpretation of sensory information in order to represent and understand the presented information or environment. [2]
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