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2. I Make My Mom’s 5-Minute Fudge All the Time - AOL

   www.aol.com/mom-5-minute-fudge-every-003500512.html

   Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

3. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

   www.aol.com/step-aside-cookies-51-cakes...

   We use sweetened condensed, evaporated, and whole milk for this Latin American sponge cake. Some recipes use heavy cream in place of whole milk, but we feel the mixture is already so decadent and ...

4. Fudge - Wikipedia

   en.wikipedia.org/wiki/Fudge

   Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 17th century United Kingdom , and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel .

5. Ree's Flourless Chocolate Cake Is a Fudge Lover's Dream

   www.aol.com/rees-flourless-chocolate-cake-fudge...

   Slowly drizzle in the cooled chocolate mixture and mix until just combined. Pour the batter into the prepared pan and smooth the top. Rap the pan on the counter a couple of times to release any ...

6. Candy making - Wikipedia

   en.wikipedia.org/wiki/Candy_making

   Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients. Cotton candy is a form of spun sugar often prepared using a cotton candy machine.

7. Chocolate syrup - Wikipedia

   en.wikipedia.org/wiki/Chocolate_syrup

   Chocolate syrup, sometimes called chocolate sauce, is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. Chocolate syrup is sold in a variety of consistencies ...