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2. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

3. What Is Big Mama’s Secret Cinnamon Roll Poke Cake?

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   Big Mama’s cake was simple to make. All you do is mix flour, eggs, shortening, sugar, milk, and vanilla together to make a batter. Next, mix up the brown-sugar-cinnamon filling. Then, pour half ...

4. 20 chocolate cake recipes for the ultimate decadent dessert

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   This basic cake comes together with store-bought cake mix and instant chocolate pudding. A homemade mascarpone and ricotta filling adds some Italian flair to this chocolate cake, echoing tiramisu ...

5. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

6. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]

7. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

   www.aol.com/21-holiday-dessert-recipes-diabetes...

   Why I Love It: make ahead, beginner-friendly, crowd-pleaser. Serves: 24. This Christmas essential is ready to decorate and devour. With the help of almond flour, coconut flour and monkfruit, this ...