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Ecklonia cava answers to the English common name "paddle weed"; it is also referred by the common names "kajime" or "noro-kajime" [7] of Japanese origin.. In fact, the standard common name for E. cava in modern-day Japanese is kajime (カジメ), to be distinguished from the wrinkled-leaved Eisenia bicyclis (syn. Ecklonia bicyclis) known by the common name arame (アラメ).
Fucoidan is a long chain sulfated polysaccharide found in various species of brown algae.Commercially available fucoidan is commonly extracted from the seaweed species Fucus vesiculosus (), Cladosiphon okamuranus, Laminaria japonica (kombu, sugar kelp) and Undaria pinnatifida ().
Ascophyllum nodosum is harvested for use in alginates, fertilisers, and the manufacture of seaweed meal for animal and human consumption. Due to the high level of vitamins and minerals that bioaccumulate in A. nodosum, it has been used in Greenland as a dietary supplement. [6] It was also been used for certain herbal teas, particularly kelp teas.
Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's life cycle .
Despite its "sting", young plant parts are edible, as is much of the plant when blanched or otherwise prepared. It can be used to make herbal tea: Also once grown as a crop for its fiber. Its juice was once used in the place of rennet in cheese-making. It was also a source of "green" for dye.
Aristolochis Plant. Aristolochia indica (native language: Garudakkodi / Eswaramooli) is a creeper plant found in Southern India and also Sri Lanka. It Is known as 'sapsada' in Sri Lanka and is critical to the survival of the southern birdwing and common birdwing, [1] as well as crimson and common rose butterflies. It reaches a height of several ...
Human uses of Nereocystis include consumption and agriculture. It is pickled and eaten as a delicacy as well as used for creative purposes. In South Korea, Nereocystis used to make miyeok-guk (Korean kelp soup) weekly by new mothers as it's revered as a blood-cleanser. It is also customary to eat it on one's birthday.
Medicinal Use : Roots are used to cure dysentery, diarrhea, fever, malarial fever, cough, cold colic, headache, piles, hysteria, throat infection, cure for dyspepsia, especially when appetite is lost after illness and also in vomiting, abdominal pain and diabetes. It also checks excessive menstrual flow. Fresh leaves used to cure toothache.
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