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Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, [5] food critic, and author.. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern, Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre ...
Celebrity chef Andrew Zimmern, the host of Bizarre Foods with Andrew Zimmern and its spinoff series, shared his thoughts on the food industry developing offerings specifically for people on ...
When celebrity chef and television host Andrew Zimmern teamed up with 2007 Food & Wine Best New Chef Gavin Kaysen — also a Minneapolis-based restaurateur like Zimmern — to start a sports ...
Emmy-winning Zimmern and his production company Intuitive Content are behind "Hope in the Water," a new three-part PBS documentary telling the stories of innovators, fishing professionals and aqua ...
Andrew Zimmern travels to various cities throughout the country (as well as Canada, Colombia, and Peru) and samples local cuisines and ways of life. The show premiered on Monday January 23, 2012, at 9:00 ET on Travel Channel. [1] Much like in the popular Bizarre Foods, Andrew heads to some of the most unusual food hubs in the country. There he ...
Seattle Coffee Works (SCW) is a third-wave coffee company based in Seattle, in the U.S. state of Washington. The business was established in 2006 and operates three coffee shops. In addition to the flagship in downtown Seattle, SCW has outposts in Ballard and South Lake Union, called Ballard Coffee Works and Cascade Coffee Works, respectively.
The Zimmern List is a 2017 Daytime Emmy-winning travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season debuted on Thursday, September 14, 2017. [1] On May 8, 2018, the series was picked up for a second season. [2]
Chef and TV personality Andrew Zimmern has harsh words for a new kind of food set to hit stores. On May 21, TMZ caught up with the restaurateur at Los Angeles International Airport where he talked ...
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