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Hot and sour soup is a popular example of Chinese cuisine.Although it is said to be originated in Sichuan, this is actually a variant of hulatang or "pepper hot soup" (胡辣汤) with added vinegar to enhance the sourness.
Hulatang, also known as hot pepper soup or spicy soup, is a kind of Chinese traditional soup originated in Henan Province, and became popularized in both Henan and Shaanxi Province. Chinese immigrants have introduced it to the United States, where it is known as "spicy soup".
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Sweet, sour, spicy and salty, this soup’s magnificent broth is the ideal foil for sweet, tender shrimp. Aromatic ingredients include galangal, lemongrass and lime leaves, while slivers of bright ...
1/2 teaspoon freshly ground black pepper, plus more for seasoning Bring a large pot of water to a boil. While the water is heating up, finely grate the zest from half of the lemon, then juice it.
Hot Mustard is a straightforward-sounding sauce with a huge following—so huge that copycat recipes have popped up online, and Reddit users revere it as one of their favorite fast-food sauces of ...
The dish is characteristically black due to the unique use of charred coconut meat. Tom Yum: Thailand: Chunky Lemongrass, galangal and kaffir lime leaf, fish sauce and lime juice in the broth, often garnished with shrimp/seafood (Tom Yum Goong), straw mushrooms, hot chili peppers, and cilantro. Tomato bisque France: Bisque
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.