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  2. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    When a steamer is unavailable, food can be steamed inside a wok, supported over boiling water in the bottom of the wok by a metal frame. Some modern home microwave ovens include a structure to cook food with steam vapor produced in a separate water container, providing a similar result to being cooked on a stove. There are also specialized ...

  3. Hot salt frying - Wikipedia

    en.wikipedia.org/wiki/Hot_salt_frying

    Chestnuts in hot black sand, prepared by a street-side hawker. Hot sand frying is a common cooking technique for street-side food vendors in China and India to cook chestnuts and peanuts. A large wok is filled with sand, which turns black from accumulating carbonized particles from the food items being fried, and heated to high temperature.

  4. Chestnut - Wikipedia

    en.wikipedia.org/wiki/Chestnut

    In addition to being consumed fresh, chestnuts can also be canned, pureed, or preserved in sugar or syrup (marrons glacés). Shelled and cooked nuts should be covered, refrigerated, and used within 3–4 days. Cooked chestnuts, either whole, chopped, or pureed, may be frozen in an airtight container and held up to 9 months.

  5. Warm Sweet-Potato Pudding with Apples and Chestnuts

    firefox-startpage.aol.com/food/recipes/warm...

    Meanwhile, soak dried chestnuts (if using) in boiling-hot water 1 hour, then drain. Coarsely chop chestnuts (cooked or dried). While dried chestnuts soak, bring dried apple and juice to a simmer in a small saucepan, then turn off heat. Let steep, covered, 30 minutes. Drain off and discard apple juice.

  6. Chestnuts are the versatile, nutritious snack you need more of

    www.aol.com/chestnuts-versatile-nutritious-snack...

    From a single serving of chestnuts, you can reach 11% of your vitamin C daily requirement, says Bridges. Chestnuts are also an excellent source of polyphenols such as gallic acid and ellagic acid ...

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. Chestnut Oyster Stuffing Recipe - AOL

    www.aol.com/food/recipes/chestnut-oyster-stuffing

    Transfer the stuffing into the baking dish, dot with a few teaspoons of butter and sprinkle with the chopped up roasted chestnuts. Turn the oven down to 350 degrees. Bake in the oven for 30 – 40 ...

  9. Andy Cohen Reveals the Most Annoying Part of Co-Hosting ... - AOL

    www.aol.com/andy-cohen-reveals-most-annoying...

    Andy Cohen is spilling the tea on what it's like working with longtime friend and colleague Anderson Cooper. Before SiriusXM's 10th Annual Radio Andy Holiday Hangout (which he co-hosts with Amy ...