Search results
Results from the WOW.Com Content Network
The Wayside Inn is a historic inn in Sudbury, Massachusetts, included on the National Register of Historic Places as part of the listed Wayside Inn Historic District. [1] It became an inn called Howe's Tavern in 1716, making it one of the oldest continuously operating inns in the United States. [ 2 ]
The Wayside Inn Historic District is a historic district on Old Boston Post Road in Sudbury, Massachusetts. The district contains the Wayside Inn, a historic landmark that is one of the oldest inns in the country, operating as Howe's Tavern in 1716. [2] The district features Greek Revival and American colonial architecture.
[3]: 87 The station was located on Dutton Road in what is now the Wayside Inn Historic District. Passengers included innkeeper Edward Lemon, Babe Ruth and Henry Ford. [2] In 2022, a buried transmission line project between Sudbury and Hudson began construction under the former Massachusetts Central Railroad ROW for which it provided service. [4]
Main menu. Main menu. move to sidebar hide. Navigation ... Wayside Inn (Search Enlarged, Bethesda), 4344 Columbia Road, Ellicott City ... Rose Price Cottage) 5432 ...
The Sites Homestead, also known as the Wayside Inn or the Sites Inn, is located near Seneca Rocks, West Virginia. The log house was built by Jacob Sites circa 1839 below the Seneca Rocks ridge.
The Wayside was founded in 1918 by Effie Ballou who lived behind it. [1] She produced pies and other baked goods at home and walked them down the hill to the roadside diner which was a simple building alongside U.S. Route 302. The house behind the restaurant has housed every owner of the Wayside since then. [2]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
As the supply of distilled spirits, especially rum, increased, and their price dropped, they became the drink of choice throughout the colonies. [1] In 1770, per capita consumption was 3.7 gallons of distilled spirits per year, rising to 5.2 gallons in 1830 or approximately 1.8 one-ounce shots a day for every adult white man. [ 2 ]